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Antipasti
MOZZARELLA DI BUFALA CAMPANA D.O.P. GR. 250
4.0
4.0
Spicy, batter-fried octopus
7.0
Salads
Seaweed Salad
Mixed seaweed, edamame beans and shredded carrot with a miso dressing
7.9
Green Salad
Baby spinach, lollo rosso and steamed vegetables with carrot and sesame dressing
7.9
Tuna Salad
Pickled seasonal vegetables, tuna steak and mixed leaves with a spicy miso dressing
7.9
Sushi Sets
Vegetarian Maki Set
Cucumber, radish, sweet Japanese omelet, and fried tofu maki
7.9
Mixed Fish Set
A local and seasonal fish selection of futomaki and inside-out rolls
9.9
Green Salad
Chef’s Sashimi Set
Chef’s Favorites Set
Different cuts of tuna and salmon sashimi
Sweet Japanese omelet nigiri, tuna sashimi, radish maki rolls, and flame-grilled salmon futomaki
Baby spinach, green leaf and steamed veg with carrot and sesame dressing
12.0
14.0
20.0
Wasabi Takoyaki
7.0
Wasabi Takoyaki
Spicy, batter-fried octopus
Wasabi Takoyaki
Spicy, batter-fried octopus
PROSCIUTTO DI PARMA 16 MESI
PATA NEGRA 100% IBERICO - “ALJOMAR SALAMANCA” 100 GR
PROSCIUTTO DI MANZO “CECINA DI LEON” di Rubia Gallega 100 gr
7.0
SELEZIONE DI FORMAGGI PREGIATI CON COMPOSTA DI FRUTTA ARTIG.
7.0
TAGLIERE DI SALUMI PREGIATI
7.0
TAGLIERE ASSORTITO DEI NOSTRI SALUMI E FORMAGGI
BURRATINA DI PUGLIA con crema di pomodoro, basilico alici del mar cantabrico